PORAC, Pampanga — The Municipality of Porac today kicked off its 21st Binulu Festival showcasing the town’s cultural heritage, indigenous culinary traditions, local artistry, and homegrown products.
The celebration features a street dance parade and Apag Binulu, a communal gathering where traditional dishes cooked in bamboo tubes are shared among participants.
The festival pays tribute to binulu, a traditional cooking method in which rice and various viands, including fish, pork, and chicken, are placed inside bamboo tubes locally called bulu and cooked over a wood fire.
Popularized by the Aeta community of Porac, the culinary tradition reflects the indigenous roots and cultural identity of the municipality.
The festival began in 2005 as part of the activities marking the feast day of the town’s patron saint. Since then, it has evolved into an annual cultural celebration promoting Porac’s heritage and traditions.
In her message, Vice Mayor Jen Capil emphasized that economic development and progress should go hand in hand with preserving the town’s history, traditions, and cultural identity. She underscored the importance of taking pride in Porac’s roots and ensuring that its heritage is passed on to future generations.
This year’s festival also features cultural presentations, indigenous arts, and locally made products, providing a platform for Poraqueños to showcase their talents and promote the municipality’s tourism potential.
Anchored on the theme, “Binulu: Kultura Natin, Pamana sa Atin, Pagyamanin Natin,” the 21st edition highlights the continuing efforts to preserve and promote Porac’s cultural heritage.
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