Discover Greenhouse Café Clark, where each meal is a symphony of flavors and sustainability. This isn’t just dining; it’s an immersive experience that delights your senses and cares for the earth.
Upon arrival, the presence of electric vehicle chargers and solar panels immediately showcases the café’s commitment to green energy. The enchanting garden, with its whimsical statues and meandering stream, sets a tranquil and eco-friendly backdrop. The two air-conditioned gazebos, designed to look like greenhouses, add a unique charm and provide an intimate setting for special gatherings.
In the heart of the main dining room, a welcoming embrace of warmth invites you to unwind and savor the promise of an extraordinary meal. The soft glow of ambient lighting casts a gentle, golden hue over the room, illuminating the elegant décor and lush greenery that weave nature into the very fabric of the space. The delicate aroma of freshly prepared dishes dances through the air, teasing your senses and heightening your anticipation for the culinary journey that awaits.
The menu features European cuisine with a modern twist, focusing on French recipes that are light on butter and cream. Each dish is thoughtfully prepared, with special attention given to side dishes that often feature unique ingredients like parsnip and vegetable curls. Included too are game options such as pheasant, quail, and venison, as well as a variety of seafood and pasta dishes. The Bucatini All’Amatriciana, with its smoky undertones, is a must-try for pasta lovers.
As much extensive as impressive is the wine list, offering a range of matured vintages that cater to both connoisseurs and casual wine drinkers. The efficient wine service and minimal price markups make it easy to enjoy a great bottle without breaking the bank. Whether you prefer a rich red or a crisp white, you’ll find something to complement your meal perfectly.
For first-time visitors, the prix fixe set menus, especially the 6-course tasting menu, are highly recommended. Pair your meal with a carefully selected wine to elevate the experience.
Given the exceptional quality of the food, it’s only natural to complement it with a fine bottle of wine. Delightfully, the wine prices here are surprisingly reasonable for a restaurant of this stature. For red wines, a beautifully aged claret like the 2016 Ch. Fonpiqueyre Cru Bourgeois Haut-Medoc at ₱3,500 is an excellent choice, or perhaps a refined red Burgundy such as the 2011 Maranges 1er Cru Roussots, Aegerter for ₱6,600. Among the white wines, favorites include the elegant Burgundy’s Montagny 1er Cru for ₱4,200 and the superb value Bordeaux white 2020 Ch. Fontbonne for ₱1,600.
Greenhouse Café Clark is more than just a restaurant; it’s a celebration of sustainability and culinary excellence, making it a must-visit for anyone seeking a unique and memorable dining experience. Reservations are required, at least until the restaurant is fully opened for walk-in patrons. For more information, please visit their website at www.GreenhouseCafeClark.com or call at +639175204401 / +639175204393.
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